My husband is seriously addicted to salsa and hot sauce. He puts it on…everything. Before even tasting the food, he’ll douse it with hot sauce. I’m convinced he has dead taste buds. That being said, he makes the best homemade salsas and this is one of my favorites.
BAKED SWEET POTATO
Servings 2
Ingredients
- 1 sweet potato scrubbed well
- Herbamare or sea salt to taste
- a dollop of Earth Balance optional (vegan butter)
Instructions
-
Preheat oven to 400° F. Poke several holes in sweet potato with fork. Place on a baking sheet and bake until done, about 45 minutes. Cut in half lengthwise. Season with Herbamare or sea salt. Top with a dollop of Earth Balance (optional).
Recipe Notes
- Save ½ sweet potato for lunch on Day 2.
- Reheat in oven or toaster oven at 350°F for 7 minutes.