My husband is seriously addicted to salsa and hot sauce. He puts it on…everything. Before even tasting the food, he’ll douse it with hot sauce. I’m convinced he has dead taste buds. That being said, he makes the best homemade salsas and this is one of my favorites.
SPICED CHICKEN WRAP ON COLLARD GREENS
Servings 1
Ingredients
- 1 raw collard green
- hummus
- carrot grated or chopped
- cucumber chopped
- ½ avocado
- spiced chicken pieces
Instructions
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Slice collard green in half lengthwise. Cut away the stem. Blanche collard green in boiling water for 30 seconds (optional, but yummy). You can eat collard raw as well.
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Spread hummus over a collard green half. On one end, add chicken pieces, carrots, cucumber, avocado.
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Begin rolling from the filling end, keeping everything tight. Once rolled, insert a toothpick into the center to keep it together.
Recipe Notes
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Use leftover chicken from Spiced Chicken Breasts –Day 3.