My husband is seriously addicted to salsa and hot sauce. He puts it on…everything. Before even tasting the food, he’ll douse it with hot sauce. I’m convinced he has dead taste buds. That being said, he makes the best homemade salsas and this is one of my favorites.
LEMONY LENTIL CAULIFLOWER QUINOA PILAF
Servings 2
Ingredients
- 1 cup cooked lentils
- 1 ½ cups cooked quinoa
- 1/2 head cauliflower chopped into florets
- handful parsley or more to taste
- ½ tsp sea salt
- ½ clove garlic minced
- ½ lemon juiced
- ¼ cup cold-pressed extra virgin olive oil plus 1 Tbsp olive oil for cauliflower
- freshly ground pepper to taste
Instructions
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Preheat oven to 400 degrees F.
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Place cauliflower on a baking sheet. Drizzle 1 Tbsp olive oil on top of cauliflower and toss well. Add sea salt, to taste. Roast for 25 minutes, stirring once halfway through.
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Make dressing by combining garlic, lemon juice, olive oil and sea salt. In a large bowl, combine lentils, quinoa, cauliflower, parsley and dressing. Taste and season with sea salt and pepper, to taste.
Recipe Notes
- Save 1 portion for a meal next week!! Or share the love...