My obsession with noodle soups continues. Here I experiment with making my own dashi broth. It’s surprisingly very easy to make and super delicious and fortifying. To make the broth, I use dried shiitake mushrooms. Shiitake mushrooms are my favorite type of mushroom. Its flavor and texture combine to give it a meaty feel, adding richness…
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ROOT VEGETABLE HASH BROWNS
These chillier temps are making me want comfort food like burgers and pancakes. How do I get both pancakes and seasonal veggies into my diet you ask? Root vegetable pancakes, of course! These pancakes are a healthier, guilt-free version of those diner hash browns I love so much. Try these out – you won’t be disappointed!…
VEGGIE SOBA NOODLE SOUP
The first glimpse of fall came around this week – that ever slight chill in the air. Ok, today feels as steamy as mid-summer, but keep this recipe in your back pocket when fall is truly here (I hate to break it to you, but it’s only 2 days away!). This dish screams comfort food…