My husband is seriously addicted to salsa and hot sauce. He puts it on…everything. Before even tasting the food, he’ll douse it with hot sauce. I’m convinced he has dead taste buds. That being said, he makes the best homemade salsas and this is one of my favorites.
QUINOA VEGETABLE STIR FRY
Servings 1
Ingredients
- 1 ½ cups cooked quinoa
- knob of coconut oil
- 1 slice of ginger
- 1 small clove garlic minced
- 2 cups broccoli cut into florets
- handful snow peas trimmed
- ½ red bell pepper cut into bite-size pieces
- 1 ½ tsp tamari
- ¾ tsp toasted sesame oil
- 1 ½ tsp brown rice vinegar
Instructions
-
Heat coconut oil over medium high heat. Add coins of ginger and cook until fragrant. Add garlic, broccoli, snow peas, red bell pepper. Sauté until tender, approximately 7 minutes. In a small bowl, combine tamari, sesame oil and brown rice vinegar. Add cooked quinoa. Add sauce and combine well. Take out ginger coin before serving.
Recipe Notes
- Broccoli and red bell pepper are already prepped from earlier meals in the week!