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Ingredients

  • 1 organic sweet potato
  • 1 Tbsp avocado oil
  • dash or two Himalayan sea salt

Instructions

  1. Preheat oven to 400F.

  2. Scrub sweet potato skin well. Cut into ½-inch cubes. Put cubes on baking sheet. Top with avocado oil and sea salt. Stir to combine well. Spread cubes across baking sheet in one layer. Roast for 25-30 minutes, until golden brown. 

Recipe Notes

Roast sweet potatoes with cauliflower.