I like to use my food processor to slice Brussel sprouts. It makes the job super fast and easy. Plus, I like my shaved Brussel sprouts to be very thin - making them great additions to raw salads as well as this veggie burger! The store bought shaved Brussels sprouts tend to be on the thicker side. They could work here, but I'd sauté them longer than the recipes calls for.
In a large skillet, heat 1 Tbsp avocado oil over medium heat. Add onion, garlic and sage. Cook until onions become translucent, about 5 minutes. Add shaved Brussels sprouts and sauté for a few minutes longer.
In a large bowl, put quinoa, onion mixture, nutritional yeast or parmesan cheese, eggs, sea salt and bread crumbs. Mix well to combine. Form into 6 patties.
In the same large skillet, heat remaining 1 Tbsp avocado oil. Add burger patties. Cook undisturbed for about 5 minutes, until bottom is golden brown. Flip and cook other side until golden brown.
Optional: Serve on a bed of salad greens, red cabbage and cherry tomatoes. Top with sliced avocado.
Alternatively, you can serve these burgers on a traditional burger bun and dress with lettuce, sliced tomato and avocado.
Source: Tracy Bechtel Wellness