Preheat oven to 400 degrees F.
Remove the outer leaves of the cauliflower and trim the stem. Wash well and pat dry. Place cauliflower head (floret side up) on a baking sheet lined with parchment paper.
In a small pot, put coconut oil, spices and garlic. Heat up over gentle heat until coconut oil melts. Alternatively, you can put the coconut oil, spices, garlic in a oven safe bowl and melt in the heated oven.
Pour spice mixture over cauliflower to coat well. Roast for 45 minutes.
While cauliflower is roasting, make lemon tahini sauce by whisking together all the ingredients. Add more water (if needed) to reach desired consistency.
When cauliflower is done cooking, slice into steaks. Drizzle lemon tahini sauce on top. Top with a handful of chopped parsley.
Source: Tracy Bechtel Wellness