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Ingredients

  • 1 pint cherry tomatoes
  • 1 Tbsp avocado oil
  • dash coconut sugar optional
  • dash sea salt

Instructions

  1. Preheat oven to 350 degrees F.*
  2. Line a baking sheet with parchment paper (this makes clean up way easier). Put halved cherry tomatoes on baking sheet. Drizzle with 1 Tbsp avocado oil, coconut sugar and sea salt. Mix well. Spread tomatoes across sheet in one layer and roast for 45 minutes.

Recipe Notes

  • Roast cherry tomatoes with chickpeas at 350F.
  • Put in sealed food container with any excess oil and store in fridge.