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Ingredients

  • 1 can BPA-free can of organic chickpeas drained and rinsed
  • ¾ tsp  sweet paprika
  • ¾ tsp  smoked paprika
  • 1  lemon  zested
  • 1 ¼ tsp  dried thyme
  • 1 ½ Tbsp  avocado oil

Instructions

  1. Preheat oven to 350F.
  2. Dry chickpeas with a kitchen towel. This allows them to crisp up! Spread chickpeas across a baking sheet in one layer. Roast for 10 minutes.
  3. In the meantime, put spices, lemon zest and avocado oil in a medium bowl. After 10 minutes in the oven, toss chickpeas with spice mixture. Put back on baking tray and spread in one layer. Roast for another 3-5 minutes. Store in a mason jar or sealed container.

Recipe Notes

  • Reserve ¼ cup for Lunch Day 1 and snack on the remaining 1 ½ cups throughout the week.