Servings 2
Ingredients
- 2 Tbsp chia seeds
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- sweetener of choice to taste (optional – maple syrup, honey, coconut sugar, stevia)
- your favorite berries
Instructions
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Place chia seeds and oats in a container. Pour almond milk and sweetener, if using, over mixture and stir to combine, making sure to break up any clumps of chia seeds. Cover and refrigerate at least 6 hours or overnight so the mixture has time to thicken. Stir before serving.
Recipe Notes
Divide into two mason jars to make this an easy on-the-go breakfast.