Preheat oven to 400° F. Poke several holes in sweet potato with fork. Place on a baking sheet and bake until done, about 45 minutes. Cut in half lengthwise. Season with Herbamare or sea salt. Top with a dollop of Earth Balance (optional).
Recipe Notes
Save ½ sweet potato for lunch on Day 2.
Reheat in oven or toaster oven at 350°F for 7 minutes.