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–+ servings
Cashew Milk
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Cashew Milk

Cashew milk is super quick and easy to make - no straining through a nut bag required! Just blending a few ingredients together makes a creamy and filling dessert-like snack.

Servings 2

Ingredients

  • 1/2 cup cashews raw and unsalted
  • 1 1/2 cups water
  • 1-2 medjool dates pitted
  • dash Himalayan sea salt optional
  • dash cinnamon optional

Instructions

  1. Soak cashews for at least 4 hours or overnight.

  2. Add all ingredients to a high speed blender. Blend until smooth and creamy. Enjoy!