chimichurri
Ingredients
- 2 Tbsp red wine vinegar
- 1/2 cup parsley
- 1 small red serrano pepper or less spicy jalapeno pepper (optional)
- 3 cloves garlic
- 1 tsp oregano
- 3/4 tsp sea salt
- dash red pepper chili flakes optional
- 1/2 cup extra virgin olive oil
- 1 avocado cubed
Instructions
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In a food processor, put red wine vinegar, parsley leaves, red serrano pepper (seeded for less spicy), garlic, oregano and sea salt. Pulse in order to chop ingredients. Add olive oil while running food processor until desired consistency. Stir in cubed avocado.
If you don't own a food processor:
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Chop parsley. Seed and dice red serrano peppers small. Be careful and consider using gloves. The oil from the pepper can sting your skin and beware of getting anywhere near your eyes! Mince garlic. Combine all ingredients and stir well.