• 4 buckwheat crepes recipe above
• 4 large handfuls your favorite salad greens
• 1 fennel bulb sliced thinly
• 1/2 pint cherry tomatoes halved
• 3 carrots sliced thinly
• 1/2 cup raw unsalted almonds chopped coarsely

dressing:

• 1/4 cup raw apple cider vinegar
• 1-2 tsp Dijon mustard
• 1/3 cup extra virgin olive oil
• sea salt and pepper to taste