Winter Quinoa Salad
Servings 1
Ingredients
- 1 roasted beet cut into bite-sized pieces
- large handful shaved Brussels sprouts
- 1/4 fennel bulb sliced thinly
- ½ apple julienned
- ¼ cup raw walnuts chopped coarsely or broken in half
- 1/3 can chickpeas
- 2 leaves lacinato kale stemmed & chopped
- 1/3 of the roasted sweet potatoes
- 1/4 cup cooked quinoa
- poppy seed dressing
Instructions
-
Assemble salad by combining all ingredients. Toss with dressing, to taste.
Recipe Notes
Reserve remaining 1/3 can chickpeas for Dinner Day 14.