Coconut Black Rice Porridge
Servings 2
Ingredients
- ½ cup black rice soaked overnight
- ½ can full fat coconut milk
- ¼ cup water
- dash sea salt
- maple syrup
- coconut flakes
- mango can be frozen
- banana sliced
- pistachios chopped
Instructions
-
Drain and rinse soaked black rice. In a small pot, put rice, coconut milk, water, and sea salt. Bring to a boil. Reduce heat to low and simmer covered for 25 minutes, stirring occasionally. Add a drizzle of maple syrup and stir well.
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Put half the porridge in a bowl. Top with coconut flakes, mangos, bananas and chopped pistachios.
Recipe Notes
Save the other portion for breakfast on Day 10.