Garlicky Sautéed Swiss Chard
Servings 1
Ingredients
- 1/2 onion sliced thinly
- ½ bunch Swiss chard stemmed and cut into bite-sized pieces
- 1 clove garlic sliced thinly
- scant 1 Tbsp cold pressed extra virgin olive oil
Instructions
-
In a skillet, heat olive oil over medium low heat. Add onions and cook until caramelized 15-20 minutes. Add garlic and cook until fragrant, approx. 30 seconds. Add Swiss chard and sauté until wilted, a few minutes.
Recipe Notes
Save remaining 1/2 onion and 1/2 bunch of Swiss chard for Dinner Day 10.