Wild Salmon
Servings 2
Ingredients
- 3/4 lb wild salmon
- sea salt and pepper to taste
- 1/4 fennel sliced thinly
- drizzle of avocado oil
- vegan pesto
- large handful of arugula
Instructions
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Preheat oven to 400 degrees F.
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Rinse and dry salmon well. Place in a baking dish. Season with sea salt and pepper, to taste. Top with sliced fennel. Drizzle avocado oil on top. Bake until done, usually around 15-20 minutes.
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On a plate, put arugula and salmon. Top salmon with vegan pesto.
Recipe Notes
Save one portion of the salmon for Lunch Day Fourteen.