Miso Veggie Soup
Servings 1
Ingredients
- 1 1/2 Tbsp white miso paste
- 2 cups water
- 1 small carrot julienned or shredded
- 1 scallion sliced thinly
- 1 large handful watercress
Instructions
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Put water in a small pot. Heat up until just below boiling. Turn off heat.
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In a small bowl, put miso paste. Add a small scoop of hot water and whisk until smooth. This avoids clumping. Add miso mixture to pot.
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Spoon miso broth into a bowl. Add carrots, watercress and scallions.