Lime Cumin Halibut
Ingredients
- 2/3 lb halibut wild caught
marinade:
- 1 1/2 limes juiced
- 1 clove garlic peeled
- ½ - 1 jalapeno seeded and coarsely chopped
- 1 tsp cumin
- ¾ tsp Herbamare
Instructions
-
Make marinade by putting all ingredients in a blender. Blend on high until smooth.
-
Rinse fish well. Put fish in a baking dish. Pour marinade over fish and marinate fish for about 1 hour.
-
Preheat oven to 400 degrees F.
-
Bake fish until done cooking, depending on thickness, approximately 15-20 minutes. Check after 15 minutes.
Recipe Notes
Save 1 portion of the halibut for Lunch Day Ten.