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QUINOA VEGETABLE STIR FRY

Servings 1

Ingredients

  • 1 ½ cups cooked quinoa
  • knob of coconut oil
  • 1 slice of ginger
  • 1 small clove garlic minced
  • 2 cups broccoli cut into florets
  • handful snow peas trimmed
  • ½ red bell pepper cut into bite-size pieces
  • 1 ½ tsp tamari
  • ¾ tsp toasted sesame oil
  • 1 ½ tsp brown rice vinegar

Instructions

  1. Heat coconut oil over medium high heat. Add coins of ginger and cook until fragrant. Add garlic, broccoli, snow peas, red bell pepper. Sauté until tender, approximately 7 minutes. In a small bowl, combine tamari, sesame oil and brown rice vinegar. Add cooked quinoa. Add sauce and combine well. Take out ginger coin before serving.

Recipe Notes

  • Broccoli and red bell pepper are already prepped from earlier meals in the week!