Vegan Pesto
Ingredients
- 1/2 cup raw unsalted almonds
- 3 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 1 1/2 cups spinach tightly packed
- 1 1/2 cups basil leaves
- 2 small cloves garlic
- 2 Tbsp lemon juice
- 1/3 cup extra virgin olive oil
- 1/2 avocado
Instructions
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Put the almonds, nutritional yeast and sea salt in a food processor. Process until the nut mixture becomes coarse grounds. Add the remaining ingredients and process until smooth.