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Walnut Kale Pesto

Ingredients

  • 2 cups kale stemmed and coarsely chopped
  • 1/2 cup walnuts toasted
  • 3 Tbsp grated parmesan cheese
  • 2 cloves garlic
  • 2 Tbsp fresh lemon juice
  • 1/2 tsp sea salt
  • 1/4 cup olive oil

Instructions

  1. Put all ingredients in a blender or food processor. Pulse until desired consistency (should have some texture to it and not completely smooth).