Ingredients
- 1/2 cup French, green or black lentils
- 4 cups water or enough to submerge lentils by a couple inches
Instructions
-
Rinse lentils well in a fine mesh strainer.
-
In a pot, put lentils and water. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Drain well.
Recipe Notes
- Store in fridge for Day X Lunch and Day XII Dinner.